(Photo Credit: Screengrab)
The best way to eat the local star French Gold from Upper Bench?Take it out of your fridge, unwrap it, let it sit at room temperature for 1/2 or so and then put it straight in your mouth.
The second best way is the famous Oktoberfest Grilled Cheese by One Big Table!
Simple & Delicious this Grilled Cheese gains from the flavourful French Gold a bit of elegance as the SourKraut & Mustard kick things up a notch or six.
The recipe is a little bit more like a list of the ingredients - you decide how to make it perfect.
Oktoberfest Grilled Cheese
Buon Appetito and don't forget to check out the links below for some local love action!
Peace!
Music Credit to the incredible GUTS:https://www.facebook.com/GutsOfficial/app_204974879526524
Upper Bench Winery & Creamery: amazing cheese and amazing wine.
One Big Table on the web:
Liquid Gold from the Olive Oil Merchant:
Local Food on Local Art: It's the amazing work of Annemarie Fux
Amazing Organic Produce at your door step:
Learn more about the LOVELOCAL Philosophy & the One Big Table Project here:
Promoting Culinary Identity in the Okanagan Valley since 2012
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