Local Culinary Student Wins Award

British Columbia's culinary world is in for some stiff competition as local Kelowna chef makes her mark on the culinary stage. Okanagan College culinary arts student, Dayna Duckworth-Dolan, was chosen by the Chefs' Table Society of British Columbia for one of three $1,500 B.C. Hospitality Foundation Scholarships.

“Overwhelmed, excited, shocked and amazed,” explained the Professional Cook Level 2 student after she won. “I didn’t even know I had been nominated until a few days before when Chef Bernard (Casavant) let me know that I was among those being considered.”

Duckworth-Dolan was the first student from the Okanagan to have been chosen to receive the scholarship. The scholarship also came with the opportunity to participate as a fully registered delegate to the Connect Food, Drink, and Lodging Show in Vancouver, where she was presented with her award.

Photo Credit: Contributed

Casavant, the College's Culinary Manager, said he had the pleasure of watching Duckworth-Dolan in action at a Fall Wine Festival event held at the College where her professionalism and enthusiasm shone. “She had poise, confidence and a desire to learn. She just has it.”

“Having somebody else tell me that they value my efforts and career choice means a great deal. It's an extra catalyst to tell me this was the right industry for me,” said Duckworth-Dolan.

“That's precisely what the scholarship program is all about,” explained Executive Director of the B.C. Hospitality Foundation, Alan Sacks. “Our primary mandate is to support members of the hospitality industry who face a financial crisis due to a medical condition. In addition, with our scholarship program, we want to encourage and inspire the next generation of leaders in our industry. We are excited to be able to assist Dayna as she builds a successful career in British Columbia.”

With the support of her family, Duckworth-Dolan left behind a promising career in management to follow her passion for the culinary arts and her recent scholarship win has only solidified her confidence in her decision to pursue her dreams.

“This industry is fast-paced, ever-changing, and has so many avenues you can explore. The chef-instructors at the College are incredible,” said Duckworth-Dolan. “I’m only 24. I have a long, exciting career ahead of me in this industry. I know I want experience in a variety of settings, from small bistros to large hotels where you can cook for thousands. I really believe the spice of life is variety.”