These chefs are known for their innovation, attention to detail, and ability to bring together local ingredients in inspired ways.
From plant-forward dishes to inventive pub fare and more, each chef brings their own unique flair.
Meet the chefs who have earned Kelowna’s vote in Best of Kelowna 2024, brought to you by Secure-Rite Mobile Storage.
Bronze: Chef Brock Bowes | Provisions Kitchen at Kettle River Brewing
Chef Brock Bowes has earned the bronze for Best Local Chef in Kelowna.
Making his mark as Chopped Canada Season 2 Champion, and also competing on Top Chef Canada Season 8, Chef Brock Bowes’ innovative dishes have earned him a place among the city’s top culinary talents.
His menus are a perfect match for the brewery’s craft beers, offering diners a laid-back, yet refined dining experience. Whether you’re enjoying a casual bite or a more elevated meal, Chef Bowes’ culinary expertise ensures that every dish is a delight.
Discover more of his food artistry on Instagram, or visit him at Kettle River Brewing and Provisions Kitchen & Catering (both located at 731 Baillie Ave. Kelowna) to savour their specialties firsthand.
Silver: Chef Justin Best, Executive Chef | BNA Brewing & Skinny Dukes
What a fitting name! Earning silver for Best Local Chef in Kelowna, Chef Justin Best of BNA Brewing and Skinny Dukes is celebrated for his talent.
Justin Best has earned a reputation for elevating classic pub food with innovative techniques and fresh ingredients.
Whether you’re enjoying a burger at Skinny Dukes or a unique dish at BNA Brewing, Chef Best’s creativity and attention to detail are evident in every bite.
His menus offer a mix of hearty, comforting dishes and bold flavours that appeal to a wide range of palates.
Check out his creations and head over to BNA Brewing and Skinny Dukes to see, and taste, for yourself.
Gold: Chef Brian Skinner - Frankie We Salute You
Claiming the gold as Best Local Chef in Kelowna is Chef Brian Skinner of Frankie We Salute You!
Chef Skinner is at the forefront of Kelowna’s culinary revolution, known for his creative and flavourful plant-based dishes at Frankie We Salute You.
His passion for creating delicious, health-conscious dishes using locally sourced ingredients has set him apart and proven that plant-based cuisine can be innovative and unforgettable.
Chef Skinner has redefined plant-based dining, drawing both vegan and non-vegan diners to his restaurant. His commitment to sustainability and creativity ensures that his culinary influence will be felt for years to come.
Explore more of his culinary creations by following him on Instagram or visit Frankie We Salute You! Restaurant + Bar at #6 - 1717 Harvey Ave Landmark District Market Kelowna for an unforgettable dining experience.
See the runners-up here.
