Charcuterie Made Simple: An Introductory Guide to Delicious Boards

September 14, October 15, November 19

Location: Lakehouse Kitchens
Address: 100-510 Bernard Ave
Time: 4:00 PM // 12:00 PM - 5:30 PM // 1:30 PM
Website: View Website

1969-12-31 16:00:00 1969-12-31 16:00:00 America/Vancouver Charcuterie Made Simple: An Introductory Guide to Delicious Boards Hands-On with Instructor Sam Ulland, Give Them Brie This class includes a Teakhaus board from Lakehouse Home Store - a $50 value! Join Give Them Brie for a fun afternoon of charcuterie for an interactive class where you'll style your own grazing board, sure to impress guests at your next event! Follow along with Sam of Give Them Brie for a step by step demonstration, where you'll learn to choose, pair, and place your charcuterie components on a Teakhaus board that you'll get to take home. Enjoy this class full of gourmet food luxuries of the Okanagan alongside perfectly paired wines. Demonstration and building of your board will take up the first hour of the class. You are welcome to enjoy a beverage and your board in our dining room or wrap it up to take home following the instructional period. Menu 4 Cheeses 3 Cured Meats Fresh fruit Local dips and spreads Nuts, crackers, and sweets Skills Covered Food pairings Cheese styling Salami rose Salami river Prosciutto fans Kiwi flowers Charcuterie and grazing board styling Each ticket includes one glass of wine, beer, or coffee. Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com Love this class? Check out the full calendar of cooking & beverage classes! Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher! Lakehouse Kitchens 100-510 Bernard Ave events@kelownanow.com
Hands-On with Instructor Sam Ulland, Give Them Brie

This class includes a Teakhaus board from Lakehouse Home Store - a $50 value!

Join Give Them Brie for a fun afternoon of charcuterie for an interactive class where you'll style your own grazing board, sure to impress guests at your next event!

Follow along with Sam of Give Them Brie for a step by step demonstration, where you'll learn to choose, pair, and place your charcuterie components on a Teakhaus board that you'll get to take home. Enjoy this class full of gourmet food luxuries of the Okanagan alongside perfectly paired wines.

Demonstration and building of your board will take up the first hour of the class. You are welcome to enjoy a beverage and your board in our dining room or wrap it up to take home following the instructional period.

Menu
4 Cheeses
3 Cured Meats
Fresh fruit
Local dips and spreads
Nuts, crackers, and sweets
Skills Covered
Food pairings
Cheese styling
Salami rose
Salami river
Prosciutto fans
Kiwi flowers
Charcuterie and grazing board styling

Each ticket includes one glass of wine, beer, or coffee.

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!