Pickle It Yourself! Preserve the Harvest

September 23, 2023

Location: Lakehouse Kitchens
Address: 100-510 Bernard Ave
Time: 11:00 AM - 1:00 PM
Website: View Website

2023-09-23 11:00:00 2023-09-23 13:00:00 America/Vancouver Pickle It Yourself! Preserve the Harvest Menu Pickles, cheese, and crackers to sample while you learn! Dill pickled cucumbers Spicy pickled cauliflower and carrots Bread and butter pickles We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee. Skills Covered How to making pickling liquids How to prepare ingredients for pickling How to seal and can jars safely How to pick supplies for canning Safety precautions when canning Embark on a culinary adventure with us as we dive into the art of preserving vegetables through the age-old technique of pickling with Chef Stephanie Long. Join our hands-on class where you'll roll up your sleeves and immerse yourself in the world of canned vegetables. Discover the secrets behind crafting perfectly balanced and tangy pickled vegetables, from cucumbers to carrots and beyond. Led by seasoned expert, Chef Stephanie, you'll learn the step-by-step process, from selecting the freshest produce to mastering the ideal blend of spices and brines. Whether you're a cooking enthusiast or a curious beginner, this class promises a unique opportunity to elevate your culinary skills while preserving the essence of the season. Come pickle with us and embrace the tradition of creating flavourful delights that can be enjoyed long after the harvest season fades. Reserve your spot today and unlock the culinary magic of pickling! Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com Love this class? Check out the full calendar of cooking & beverage classes! Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher! Lakehouse Kitchens 100-510 Bernard Ave events@kelownanow.com
Menu

Pickles, cheese, and crackers to sample while you learn!
Dill pickled cucumbers
Spicy pickled cauliflower and carrots
Bread and butter pickles
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

How to making pickling liquids
How to prepare ingredients for pickling
How to seal and can jars safely
How to pick supplies for canning
Safety precautions when canning

Embark on a culinary adventure with us as we dive into the art of preserving vegetables through the age-old technique of pickling with Chef Stephanie Long.



Join our hands-on class where you'll roll up your sleeves and immerse yourself in the world of canned vegetables. Discover the secrets behind crafting perfectly balanced and tangy pickled vegetables, from cucumbers to carrots and beyond.



Led by seasoned expert, Chef Stephanie, you'll learn the step-by-step process, from selecting the freshest produce to mastering the ideal blend of spices and brines.



Whether you're a cooking enthusiast or a curious beginner, this class promises a unique opportunity to elevate your culinary skills while preserving the essence of the season.



Come pickle with us and embrace the tradition of creating flavourful delights that can be enjoyed long after the harvest season fades.



Reserve your spot today and unlock the culinary magic of pickling!


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!