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The Evolution of Pasta Carbonara: With Toncini Modern Italian

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July 10, 2024

Location: Lakehouse Kitchens Cooking School
Address: 100-510 Bernard Ave
Time: 6:00 PM - 8:30 PM
Website: View Website

2024-07-10 18:00:00 2024-07-10 20:30:00 America/Vancouver The Evolution of Pasta Carbonara: With Toncini Modern Italian Step into the heart of Italy with our pasta Romano cooking class, where you'll unravel the secrets of crafting authentic classics like Carbonara and Cacio e Pepe. Menu Roman Supplí (appetizer) Choice of two pasta dishes to make at your hands-on station (all 4 will be demonstrated) Cacio e Pepe Spaghetti alla Gricia Pasta Carbonara Spaghetti Amatriciana Fresh Green Salad Dessert We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee. Skills Covered The evolution of the carbonara, from it's origin Cacio e Pepe, through Gricia, and finally Carbonara and Amatriciana. Learn to make these sauces from scratch from an Italian Chef! How to cook dried pasta to perfection. From mastering the delicate balance of egg, cheese, and pancetta in Carbonara to perfecting the simplicity of Cacio e Pepe's cheese and pepper, you'll savour the flavours of Rome right in your own kitchen. Join Chef Andrew Toncini for an evening in Rome at your own hands-on cooking station! Dietary Note: Dairy-free and egg-free substitutions are not available for this class. Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com Love this class? Check out the full calendar of cooking & beverage classes! Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher! Lakehouse Kitchens Cooking School 100-510 Bernard Ave events@kelownanow.com
Step into the heart of Italy with our pasta Romano cooking class, where you'll unravel the secrets of crafting authentic classics like Carbonara and Cacio e Pepe.

Menu

Roman Supplí (appetizer)
Choice of two pasta dishes to make at your hands-on station (all 4 will be demonstrated)
Cacio e Pepe
Spaghetti alla Gricia
Pasta Carbonara
Spaghetti Amatriciana
Fresh Green Salad
Dessert
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

The evolution of the carbonara, from it's origin Cacio e Pepe, through Gricia, and finally Carbonara and Amatriciana.
Learn to make these sauces from scratch from an Italian Chef!
How to cook dried pasta to perfection.

From mastering the delicate balance of egg, cheese, and pancetta in Carbonara to perfecting the simplicity of Cacio e Pepe's cheese and pepper, you'll savour the flavours of Rome right in your own kitchen.
Join Chef Andrew Toncini for an evening in Rome at your own hands-on cooking station!

Dietary Note: Dairy-free and egg-free substitutions are not available for this class.


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!



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