One Pot Dinners with Le Creuset: Coq Au Vin - $175 ($89 Youth)

September 12, 2024

Location: Lakehouse Kitchens Cooking School
Address: 510 Bernard Ave
Time: 6 PM - 8:30 PM
Website: View Website

2024-09-12 18:00:00 2024-09-12 20:30:00 America/Vancouver One Pot Dinners with Le Creuset: Coq Au Vin - $175 ($89 Youth) Considering a Le Creuset French oven? Have one collecting dust in your kitchen? Join us in the hands-on kitchen as we use this essential tool to make a classic French chicken dish - Coq Au Vin! Menu Amuse Bouche: Chef's Choice A surprise welcome bite to tease the palette during the demonstration. Coq Au Vin in Le Creuset French Oven A rich and hearty French classic, featuring tender chicken slow-cooked in a robust red wine sauce with mushrooms, onions, and garlic. Grilled Seasonal Vegetables A vibrant medley of fresh, seasonal vegetables, lightly seasoned and perfectly grilled to bring out their natural flavors. Mashed Potatoes Creamy, buttery mashed potatoes, whipped to perfection with just the right amount of seasoning. Winter Salad A crisp and refreshing salad featuring a mix of winter greens, roasted nuts, dried cranberries, and crumbled cheese, all tossed in a tangy vinaigrette. Apple Tart Tatin with Vanilla Ice Cream A classic French dessert made with caramelized apples, buttery pastry, and a scoop of creamy vanilla ice cream. We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee. Skills Covered Creating a full meal in the beautiful Le Creuset products Learning to build layers of flavours Bringing the grill indoors using Le Creuset grill pan Knife skills Using a Le Creuset French oven for making Coq Au Vin ensures even heat distribution and retention, which is essential for slow-cooking the chicken to tender perfection. The enameled cast iron construction allows for a seamless transition from stovetop searing to oven braising, enhancing the depth of flavours in the rich red wine sauce. The durable, non-reactive surface of the Dutch oven preserves the dish's authentic taste while making cleanup effortless... but don't worry, you can leave the dishes to us! Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of Registration for details) Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com Love this class? Check out the full calendar of cooking & beverage classes! Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher! Lakehouse Kitchens Cooking School 510 Bernard Ave events@kelownanow.com
Considering a Le Creuset French oven? Have one collecting dust in your kitchen? Join us in the hands-on kitchen as we use this essential tool to make a classic French chicken dish - Coq Au Vin!

Menu
Amuse Bouche: Chef's Choice

A surprise welcome bite to tease the palette during the demonstration.
Coq Au Vin in Le Creuset French Oven

A rich and hearty French classic, featuring tender chicken slow-cooked in a robust red wine sauce with mushrooms, onions, and garlic.
Grilled Seasonal Vegetables

A vibrant medley of fresh, seasonal vegetables, lightly seasoned and perfectly grilled to bring out their natural flavors.
Mashed Potatoes

Creamy, buttery mashed potatoes, whipped to perfection with just the right amount of seasoning.
Winter Salad

A crisp and refreshing salad featuring a mix of winter greens, roasted nuts, dried cranberries, and crumbled cheese, all tossed in a tangy vinaigrette.
Apple Tart Tatin with Vanilla Ice Cream

A classic French dessert made with caramelized apples, buttery pastry, and a scoop of creamy vanilla ice cream.

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

Creating a full meal in the beautiful Le Creuset products
Learning to build layers of flavours
Bringing the grill indoors using Le Creuset grill pan
Knife skills
Using a Le Creuset French oven for making Coq Au Vin ensures even heat distribution and retention, which is essential for slow-cooking the chicken to tender perfection.

The enameled cast iron construction allows for a seamless transition from stovetop searing to oven braising, enhancing the depth of flavours in the rich red wine sauce. The durable, non-reactive surface of the Dutch oven preserves the dish's authentic taste while making cleanup effortless... but don't worry, you can leave the dishes to us!

Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of Registration for details)

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!