Julia Child's Boeuf a la Bourguignonne: A Dinner with Chef Tina Tang
This event has already occurred
September 13, 2024
Location: Lakehouse Kitchens Cooking School
Address: 510 Bernard Ave
Time: 6:00 PM - 8:00 PM
Website: View Website
2024-09-13 18:00:00
2024-09-13 20:00:00
America/Vancouver
Julia Child's Boeuf a la Bourguignonne: A Dinner with Chef Tina Tang
Step into Julia Child's world with a dinner that transforms the poetry of her cookbooks into a live culinary experience in our Chef's Theatre.
During this three-course dinner, you'll learn the classic French techniques behind Julia's most memorable dishes. Don't wait to purchase your seat, wine pairings are not to be missed for this exceptional dinner!
What's Included
Amuse Bouche: Chef's Choice
A surprise welcome bite to tease the palate.
Course 1: Cheese Souffle
A fluffy soufflé crafted with Gruyère and Comté cheeses, farm fresh eggs, milk, and a touch of nutmeg served with a crisp winter green salad.
Course 2: Boeuf a la Bourguignonne
Beef braised in Burgundy red wine with bacon, onions, carrots, mushrooms, and garlic served with pomme purée.
Course 3: Apple Tarte Tatin
A tart featuring caramelized apples, butter, sugar, and a buttery pastry crust served with vanilla whipped cream.
Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.
Skills Covered
The art of slow-cooking beef to tender perfection in a rich wine-based sauce.
Techniques for achieving the perfect rise and texture in a cheese soufflé.
How to create the ideal balance of sweetness and texture in an upside-down apple tart.
Coordinating the timing of dishes and presenting them with elegance.
Lakehouse Kitchens Cooking School 510 Bernard Ave
events@kelownanow.com
Step into Julia Child's world with a dinner that transforms the poetry of her cookbooks into a live culinary experience in our Chef's Theatre.
During this three-course dinner, you'll learn the classic French techniques behind Julia's most memorable dishes. Don't wait to purchase your seat, wine pairings are not to be missed for this exceptional dinner!
What's Included
Amuse Bouche: Chef's Choice
A surprise welcome bite to tease the palate.
Course 1: Cheese Souffle
A fluffy soufflé crafted with Gruyère and Comté cheeses, farm fresh eggs, milk, and a touch of nutmeg served with a crisp winter green salad.
Course 2: Boeuf a la Bourguignonne
Beef braised in Burgundy red wine with bacon, onions, carrots, mushrooms, and garlic served with pomme purée.
Course 3: Apple Tarte Tatin
A tart featuring caramelized apples, butter, sugar, and a buttery pastry crust served with vanilla whipped cream.
Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.
Skills Covered
The art of slow-cooking beef to tender perfection in a rich wine-based sauce.
Techniques for achieving the perfect rise and texture in a cheese soufflé.
How to create the ideal balance of sweetness and texture in an upside-down apple tart.
Coordinating the timing of dishes and presenting them with elegance.
