Sourced: a farm-to-table pop up dinner

July 2, 2017

Location: Caldwell Heritage Farm
Address: 4275 Goodison Rd.
Time: 5:30pm - 9:00pm
Website: View Website

2017-07-02 17:30:00 2017-07-02 21:00:00 America/Vancouver Sourced: a farm-to-table pop up dinner The Paisley Notebook's creator and Western Living Magazine's 2015 'Foodie of the Year', Aman Dosanj, is re-imagining what it means to eat with a new pop up experience. 'Sourced' is a farm-to-table dinner series that brings you closer to your food source. Join us for a night of edible storytelling under the stars (weather permitting) at Caldwell Heritage Farm in South East Kelowna on Sunday July 2. You can expect 4 Indo-Okanagan courses, plus a welcome cocktail by 'bartender brother', Harry Dosanj. The pop up will feature a cash bar with Harry serving up Indian-Inspired cocktails, Okanagan wines and a local craft beer. (Monday, 3 July is a stat holiday, so Canada says you can drink more). If you have any food allergies or dietary restrictions (including vegetarian), please email aman@paisleynotebook.com. This event features a set menu. Arrive at 5:30pm for a 6pm dinner (please and thank you). Caldwell Heritage Farm 4275 Goodison Rd. events@kelownanow.com
The Paisley Notebook's creator and Western Living Magazine's 2015 'Foodie of the Year', Aman Dosanj, is re-imagining what it means to eat with a new pop up experience. 'Sourced' is a farm-to-table dinner series that brings you closer to your food source.

Join us for a night of edible storytelling under the stars (weather permitting) at Caldwell Heritage Farm in South East Kelowna on Sunday July 2. You can expect 4 Indo-Okanagan courses, plus a welcome cocktail by 'bartender brother', Harry Dosanj. The pop up will feature a cash bar with Harry serving up Indian-Inspired cocktails, Okanagan wines and a local craft beer. (Monday, 3 July is a stat holiday, so Canada says you can drink more).

If you have any food allergies or dietary restrictions (including vegetarian), please email aman@paisleynotebook.com. This event features a set menu. Arrive at 5:30pm for a 6pm dinner (please and thank you).