Sunday Night Suppers at Old Vines Restaurant
This event has already occurred
January 13, January 20, January 27, February 3 ..., February 10, February 17
Location: Old Vines Restaurant at Quails' Gate Winery
Address: 3303 Boucherie Road
Time: 5:00 pm - 9:00 pm
Website: View Website
2019-01-20 17:00:00
2019-01-20 21:00:00
America/Vancouver
Sunday Night Suppers at Old Vines Restaurant
Sunday Night Suppers are back January 7 to March 11, where 4 people can dine for $120 (+ tax & gratuity). Every Sunday, let our team take care of your family supper with a weekly roast feature, two sides and a dessert, served family-style. Reservations required as there are limited number of roasts available. Call 250.769.2500 to book.
Jan 13: Roast Farm Crest Chicken | Apple & Berry Crumble & Vanilla Ice Cream
Jan 20: Braised Peace Country Lamb Shoulder | Sticky Toffee Pudding & Butterscotch Sauce
Jan 27: Fraser Valley Pork Loin & Smoked Apple | Eton Mess
Feb 3: Braised Beef Shank & Yorkshire Pudding | Black Forest Cake
Feb 10: Pork Hocks & Quince Mustard | Lemon Tart
Feb 17: Braised Lamb Shanks & Mint Chutney | Apple Cake & Cinnamon Ice Cream
Feb 24: Chili Fennel Porchetta and Pumpkin Seed Pesto | Tiramisu
Mar 3: Cache Creek Beef Tri Tip & Yorkshire Pudding | Profiteroles & Hot Chocolate Sauce
Mar 10: Roast Farm Crest Chicken | Mille Feuille & Vanilla
Mar 17: Pork Shoulder, Garlic and Apple | Apricot & Berry Crumble & Vanilla Ice Cream
Old Vines Restaurant at Quails' Gate Winery 3303 Boucherie Road
events@kelownanow.com
Sunday Night Suppers are back January 7 to March 11, where 4 people can dine for $120 (+ tax & gratuity). Every Sunday, let our team take care of your family supper with a weekly roast feature, two sides and a dessert, served family-style. Reservations required as there are limited number of roasts available. Call 250.769.2500 to book.
Jan 13: Roast Farm Crest Chicken | Apple & Berry Crumble & Vanilla Ice Cream
Jan 20: Braised Peace Country Lamb Shoulder | Sticky Toffee Pudding & Butterscotch Sauce
Jan 27: Fraser Valley Pork Loin & Smoked Apple | Eton Mess
Feb 3: Braised Beef Shank & Yorkshire Pudding | Black Forest Cake
Feb 10: Pork Hocks & Quince Mustard | Lemon Tart
Feb 17: Braised Lamb Shanks & Mint Chutney | Apple Cake & Cinnamon Ice Cream
Feb 24: Chili Fennel Porchetta and Pumpkin Seed Pesto | Tiramisu
Mar 3: Cache Creek Beef Tri Tip & Yorkshire Pudding | Profiteroles & Hot Chocolate Sauce
Mar 10: Roast Farm Crest Chicken | Mille Feuille & Vanilla
Mar 17: Pork Shoulder, Garlic and Apple | Apricot & Berry Crumble & Vanilla Ice Cream