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Junior Bakers (8-17 YRS): Summer Baking Camp

August 12 - August 16

Location: Lakehouse Kitchens Cooking School
Address: 100-510 Bernard Ave
Time: 9:30 AM - 1:00 PM
Website: View Website

1969-12-31 09:30:00 1969-12-31 13:00:00 America/Vancouver Junior Bakers (8-17 YRS): Summer Baking Camp Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camps are all about making baking approachable, fun, and safe! What's Included Delicious recipes that they'll want to make again and again. Fun and interactive learning with our chefs. 3.5 blissful hours to yourself while they learn in our hands-on kitchen! A delicious can of Farming Karma fruit soda while they work. Water is always complementary! Cold and filtered still and sparkling are on tap. Lunch - since they'll be baking up a storm, we'll provide a balanced lunch for them to enjoy in our dining room. Lunches will be "Chef's Choice" and may include soups, sandwiches, salads, pizza, and other tasty favourites! Summer Schedule JULY 🍦 Day 1: Frozen Treats (Monday, July 8th) πŸ₯ Day 2: Muffins and Scones (Tuesday, July 9th) πŸ₯§ Day 3: Pie (Wednesday, July 10th) 🍰 Day 4: Cake (Thursday, July 11th) 🍩 Day 5: Donuts (Friday, July 12th) AUGUST 🍦 Day 1: Frozen Treats (Monday, August 12th) πŸ₯ Day 2: Muffins and Scones (Tuesday, August 13th) πŸ₯§ Day 3: Pie (Wednesday, August 14th) 🍰 Day 4: Cake (Thursday, August 15th) 🍩 Day 5: Donuts (Friday, August 16th) Dietary Note: The recipes contain gluten, dairy, and eggs. Substitutions are not available. Lakehouse Kitchens is not a nut-free environment. Skills Covered Kitchen Safety and cleanliness. Introduction to basic baking equipment. Baking techniques and temperature control. Making ice cream and cookies from scratch *Day 1 Mixing method, preparing, and baking muffin batter *Day 2 Making, rolling, and cutting pie pastry. Decorative crust techniques. *Day 3 Mixing and preparing cake batter. Introduction to frosting and layering. *Day 4 Understanding yeast and its role in donut making. *Day 5 Kitchen appropriate attire is mandatory. Please make sure your camper is wearing closed-toe shoes, capris or pants, and has their hair tied back. Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com Love this class? Check out the full calendar of cooking & beverage classes! Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher! Lakehouse Kitchens Cooking School 100-510 Bernard Ave events@kelownanow.com
Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camps are all about making baking approachable, fun, and safe!

What's Included

Delicious recipes that they'll want to make again and again.
Fun and interactive learning with our chefs.
3.5 blissful hours to yourself while they learn in our hands-on kitchen!
A delicious can of Farming Karma fruit soda while they work.
Water is always complementary! Cold and filtered still and sparkling are on tap.
Lunch - since they'll be baking up a storm, we'll provide a balanced lunch for them to enjoy in our dining room. Lunches will be "Chef's Choice" and may include soups, sandwiches, salads, pizza, and other tasty favourites!

Summer Schedule

JULY
🍦 Day 1: Frozen Treats (Monday, July 8th)
πŸ₯ Day 2: Muffins and Scones (Tuesday, July 9th)
πŸ₯§ Day 3: Pie (Wednesday, July 10th)
🍰 Day 4: Cake (Thursday, July 11th)
🍩 Day 5: Donuts (Friday, July 12th)

AUGUST
🍦 Day 1: Frozen Treats (Monday, August 12th)
πŸ₯ Day 2: Muffins and Scones (Tuesday, August 13th)
πŸ₯§ Day 3: Pie (Wednesday, August 14th)
🍰 Day 4: Cake (Thursday, August 15th)
🍩 Day 5: Donuts (Friday, August 16th)


Dietary Note: The recipes contain gluten, dairy, and eggs. Substitutions are not available. Lakehouse Kitchens is not a nut-free environment.

Skills Covered

Kitchen Safety and cleanliness.
Introduction to basic baking equipment.
Baking techniques and temperature control.
Making ice cream and cookies from scratch *Day 1
Mixing method, preparing, and baking muffin batter *Day 2
Making, rolling, and cutting pie pastry. Decorative crust techniques. *Day 3
Mixing and preparing cake batter. Introduction to frosting and layering. *Day 4
Understanding yeast and its role in donut making. *Day 5
Kitchen appropriate attire is mandatory. Please make sure your camper is wearing closed-toe shoes, capris or pants, and has their hair tied back.


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!



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