New Years Eve at CedarCreek - 5:00 pm seating
This event has already occurred
December 31, 2019
Location: Home Block at CedarCreek Estate Winery
Address: 5445 Lakeshore Road
Time: 5:00 pm - 7:30 pm
Website: View Website
2019-12-31 17:00:00
2019-12-31 19:30:00
America/Vancouver
New Years Eve at CedarCreek - 5:00 pm seating
We invite you to ring in the New Year at CedarCreek! Join us for an unforgettable evening filled with great wine and culinary delights by Chef Neil Taylor.
The first seating is from 5:00 pm to 7:30 pm and offers a 4-course wine-paired menu served family style for $180.00 per person.
MENU:
Welcome Wine: Home Block Sparkling Brut
Starters
Burrata with warm brussel sprouts agro dolce, prosciutto, sage, parmesan, grilled foccacia
Wine: 2018 Platinum Border Vista Sauvignon Blanc
Pasta
Saffron risotto, seared scallop and prawns, gremolata and calabrian chili
Wine: 2018 Estate Riesling
Main
Roast dry aged striploin of beef, spinach, salsa verde, horseradish, crispy onion
Wine: 2017 Platinum Haynes Creek Syrah
OR
Salt baked steelhead trout, spinach, salsa verde, horseradish, crispy onion
Wine: 2016 Platinum Block 2 Pinot Noir
Dessert
Baked Alaska
Wine: 2016 Platinum Riesling Icewine
The format of this dinner is family style, and all dishes will be served as shared plates at communal tables.
All dietary restraints/allergies must be emailed in by December 16th, along with any requests to sit with another party to Kamel Toor at ktoor@cedarcreek.bc.ca by December 16th.
Home Block at CedarCreek Estate Winery 5445 Lakeshore Road
events@kelownanow.com
We invite you to ring in the New Year at CedarCreek! Join us for an unforgettable evening filled with great wine and culinary delights by Chef Neil Taylor.
The first seating is from 5:00 pm to 7:30 pm and offers a 4-course wine-paired menu served family style for $180.00 per person.
MENU:
Welcome Wine: Home Block Sparkling Brut
Starters
Burrata with warm brussel sprouts agro dolce, prosciutto, sage, parmesan, grilled foccacia
Wine: 2018 Platinum Border Vista Sauvignon Blanc
Pasta
Saffron risotto, seared scallop and prawns, gremolata and calabrian chili
Wine: 2018 Estate Riesling
Main
Roast dry aged striploin of beef, spinach, salsa verde, horseradish, crispy onion
Wine: 2017 Platinum Haynes Creek Syrah
OR
Salt baked steelhead trout, spinach, salsa verde, horseradish, crispy onion
Wine: 2016 Platinum Block 2 Pinot Noir
Dessert
Baked Alaska
Wine: 2016 Platinum Riesling Icewine
The format of this dinner is family style, and all dishes will be served as shared plates at communal tables.
All dietary restraints/allergies must be emailed in by December 16th, along with any requests to sit with another party to Kamel Toor at ktoor@cedarcreek.bc.ca by December 16th.