Ocean Treasures: Discovering the Flavours of West Coast Seafood

October 27, November 15, December 13

Location: Lakehouse Kitchens
Address: 100-510 Bernard Ave
Time: 6:00 PM - 8:30 PM
Website: View Website

1969-12-31 18:00:00 1969-12-31 20:30:00 America/Vancouver Ocean Treasures: Discovering the Flavours of West Coast Seafood Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce We've got your drink covered! With each ticket, you'll receive a complimentary beverage - choose from wine, beer, or coffee. Skills covered Salmon butchery demo Seafood knowledge and selection Searing Knife skills Flavour combinations Hands-On Cooking Class with Chef Bernard Casavant Dive into the flavors of the West Coast with our hands-on Seafood 101 class! Put on your apron and get ready to embark on a culinary journey focused on the best of West Coast seafood. Led by our Chef, this class will equip you with the techniques to savor and appreciate the exquisite flavors of salmon, crab, and scallops. You'll start by learning the art of searing as you create a delectable Seared Salmon with a tantalizing Maple Chili Glaze. Next, Chef will guide you in crafting perfectly seasoned Dungeness Crab Cakes, packed with succulent crabmeat and bursting with flavor. As you master the art of pan searing, you'll create Pan Seared Scallops paired with wilted greens and a luscious Lemon Butter Sauce, showcasing the delicate flavors of this ocean treasure. Throughout the class, you'll develop essential knife skills, witness a salmon butchery demonstration, and learn about seafood knowledge and selection, empowering you to make informed choices when purchasing seafood. Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com Love this class? Check out the full calendar of cooking & beverage classes! Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher! Lakehouse Kitchens 100-510 Bernard Ave events@kelownanow.com
Menu

Salmon, Maple Chili Glaze
Dungeness Crab Cakes
Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
We've got your drink covered! With each ticket, you'll receive a complimentary beverage - choose from wine, beer, or coffee.


Skills covered

Salmon butchery demo
Seafood knowledge and selection
Searing
Knife skills
Flavour combinations

Hands-On Cooking Class with Chef Bernard Casavant

Dive into the flavors of the West Coast with our hands-on Seafood 101 class! Put on your apron and get ready to embark on a culinary journey focused on the best of West Coast seafood. Led by our Chef, this class will equip you with the techniques to savor and appreciate the exquisite flavors of salmon, crab, and scallops.

You'll start by learning the art of searing as you create a delectable Seared Salmon with a tantalizing Maple Chili Glaze.
Next, Chef will guide you in crafting perfectly seasoned Dungeness Crab Cakes, packed with succulent crabmeat and bursting with flavor.

As you master the art of pan searing, you'll create Pan Seared Scallops paired with wilted greens and a luscious Lemon Butter Sauce, showcasing the delicate flavors of this ocean treasure.

Throughout the class, you'll develop essential knife skills, witness a salmon butchery demonstration, and learn about seafood knowledge and selection, empowering you to make informed choices when purchasing seafood.


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!