Valentine's Dinner at The Vibrant Vine
This event has already occurred
February 14, 2019
Location: The Vibrant Vine
Address: 3240 Pooley Road
Time: 6:30 PM - 9:00 PM
Website: View Website
2019-02-14 18:30:00
2019-02-14 21:00:00
America/Vancouver
Valentine's Dinner at The Vibrant Vine
A fabulous evening to spend with your loved one
here at The Vibrant Vine.
Join us for an intimate Dinner in our beautiful Lakeview Room
for a expertly wine paired three course dinner catered by Chef Christine Rondeau from The Foodlums Catering.
Wine Paired Valentines Day Menu
1st Course
Sumac Scallops with Pomegranate Molasses,
Herbs and Crisps
Paired with 2017 Rose
2nd Course
Roasted Duck Breast with Sweet Potato Pave, Cauliflower
Puree, Duck Confit and Passionfruit Coulis
Paired with 2016 Phantom
3rd Course
Dessert duo - Lemon Hibiscus Profiterole &
Chocolate Blood Orange Torte
Paired with 2017 Vibrante Classique
$95 person Taxes and Grats included
Wine Paired Vegan Valentine's Day Dinner
1st Course
Betteraves -Apple, jasmine, raisons,
Hazelnuts, torched mandarin, Woops Vinaigrette
Paired with 2017 Woops
2nd Course
Cauliflower Walnut Bourguignon - Mushrooms,
Phantom Wine Gravy, Quinoa Almond Pilaf
Paired with 2016 Phantom
3rd Course
Dessert duo - Lemon hibiscus torte; Chocolate Raspberry Cheesecake
Paired with 2017 Vibrante Classique
$95 per person Taxes and Grats included
The Vibrant Vine 3240 Pooley Road
events@kelownanow.com
A fabulous evening to spend with your loved one
here at The Vibrant Vine.
Join us for an intimate Dinner in our beautiful Lakeview Room
for a expertly wine paired three course dinner catered by Chef Christine Rondeau from The Foodlums Catering.
Wine Paired Valentines Day Menu
1st Course
Sumac Scallops with Pomegranate Molasses,
Herbs and Crisps
Paired with 2017 Rose
2nd Course
Roasted Duck Breast with Sweet Potato Pave, Cauliflower
Puree, Duck Confit and Passionfruit Coulis
Paired with 2016 Phantom
3rd Course
Dessert duo - Lemon Hibiscus Profiterole &
Chocolate Blood Orange Torte
Paired with 2017 Vibrante Classique
$95 person Taxes and Grats included
Wine Paired Vegan Valentine's Day Dinner
1st Course
Betteraves -Apple, jasmine, raisons,
Hazelnuts, torched mandarin, Woops Vinaigrette
Paired with 2017 Woops
2nd Course
Cauliflower Walnut Bourguignon - Mushrooms,
Phantom Wine Gravy, Quinoa Almond Pilaf
Paired with 2016 Phantom
3rd Course
Dessert duo - Lemon hibiscus torte; Chocolate Raspberry Cheesecake
Paired with 2017 Vibrante Classique
$95 per person Taxes and Grats included
