The Cheese and Meat Festival debuts in Kelowna!

The Cheese and Meat Festival premiers at the historic Laurel Packinghouse on Saturday, May 13th!

The Cheese and Meat Festival celebrates craft, culture, and community. We are proud to showcase the finest artisan food and beverage vendors. The Festival offers a wide variety of tastes, textures, and aromas to enjoy. It's an opportunity for people to learn, taste, and create meaningful connections between the creators and the products they love. The Festival is not just meat and cheese but an assortment of delicious cocktails, brews, beverages, and all the accouterments you'd love to see on your next serving platter.

The Festival has two tasting sessions; 3:00 pm and 7:00 pm. Guests walk around at their leisure for two hours while having all-inclusive access to 40+ vendors. When you arrive at the Festival, you'll receive a tasting glass for sipping and your own personal charcuterie board, a gift to keep the memories lasting.

<who> Photo Contributed by The Cheese and Meat Festival

"We believe in helping guests make future educated choices when buying from the hundreds of specialty products at your local grocery store. We give guests the ability to taste and learn directly from the producer so they can easily build an impressive pairing at their next dinner party. No more grocery blind purchases!. " - David Bain, Founder.

Tickets are a hot item! The Cheese and Meat Festival sells out well in advance, so mark your calendars! Tickets go on sale at 10:00 am on February 16th at 10:00 am.